This 9″ divided sugarcane plate offers restaurants an eco-friendly way to serve composed meals. The two spacious compartments keep main dishes separated from sides or salads, while the plant-based material provides a sustainable alternative to plastic or melamine. Perfect for cafeterias, health-focused eateries, or any establishment wanting to reduce waste while maintaining professional food presentation. The sturdy construction ensures durability during service, and the natural finish gives an upscale look customers appreciate.